WEXFORD. This fine dining establishment serves authentic Italian cuisine at its finest. "The chefs are dedicated to both tradition and the integrity of the ingredients used in each dish," vow the owners. Extensive menu features antipasto, soups, insalate, pasta, carne, pollame and pesce selections.

SEA PINES RESORT. Located in Harbour Town in an old rice barn that was once used as an artist's studio. Don't let the rustic facade fool you, this is fine dining at its best. Contemporary American cuisine with a French influence. Choose from fresh seafood, veal, venison and fine cuts of beef. Extensive wine list with over 80 wines available by the glass.

Charlie Golson, a local, is the proprietor of this innovative French cafe. Intimate and sophisticated. The friendly and attentive staff serve up delectable dishes. Extensive wine list a winner of the prestigious Wine Spectator Award of Excellence.

NORTH HILTON HEAD. Parlez-vous francaise? They do at the French Bakery, from the pastry chef to the servers. Everything is done with a charming French accent at this cozy bakery and cafe. The menu features everything from quiches and sandwiches to fresh-baked baguettes, brioche, and some of the best pastries you've ever tasted. You'll be ready to greet the day after a bracing cup of espresso, cappuccino, or a fresh-brewed specialty coffee.

SEA PINES RESORT. This welcoming restaurant is adorned in the relaxing hues of peach and beige and decorated with beveled glass and French doors. Owners Sam and Melissa Cochran serve up the best in Lowcountry cuisine with a French flair and are active members of the elite gourmet association, "The Chaine des Rotisseurs."